In the pantheon of breakfast foods, I have long shunned waffles. It’s not that I wanted to. As you probably can imagine, I’m pretty accepting of anything edible. However, waffles were unintended casualties of my childhood—collateral damage when expectations did not meet reality.
But recently, Brad and Kristen Hartmann of Tandem Creperie and Coffeehouse restored my waffle faith with their strawberry-Nutella whole-wheat option.Read More