I’ve been waiting a long time to write this column. Ever since I started doing Huangry, I thought it would be totally delightful and slightly insane to justify a Cook-Out milkshake binge in the name of work. And today, I’ve finally done it.
It wasn’t easy waiting this long. I would have written this column in the winter, because in my opinion, there’s never a bad time for a milkshake. (Unless you are lactose intolerant, in which case, it’s always a bad time.) But in the interest of seasonality—and to allow for the availability of Cook-Out’s signature fresh watermelon shake—I waited nine months.Read More